Menu

RAW BAR

– OCTOPUS CEVICHE (HH) 17.95 –

spanish octopus marinated in citrus juice prepared with peppers, cucumber, avocado, tomato, onion & serrano

– PRIME BEEF CARPACCIO (HH) 16.95 –

beef tenderloin, drizzled with mustard dressing, topped with capers, hard boiled eggs, shallots, tomato, & parmesan cheese

– OYSTERS 3.25EA –

fresh seasonal east coast oysters served on the half shell

– HAWAIIAN TUNA TARTAR 25.95 –

fresh caught, sashimi grade tuna, ginger, soy, asian oil served with tropical fruits

– SNOW CRAB COCKTAIL 1/2lb 24.00 | 1lb 44.00 –

steamed alaskan snow crab

– J-PRIME SEAFOOD TOWER • sm sm 58.95 • lg lg 110.95 –

chef ’s selection of freshly caught seafood

– SHRIMP COCKTAIL 19.95 –

four jumbo gulf grilled shrimp served with a spicy cocktail sauce

APPETIZERS

– CHARCUTERIE BOARD 19.95 –

chef ’s selection

– ROCKIN' OYSTERS ROCKEFELLER (HH) 15.95 –

broiled oysters on the half shell topped with spinach, bacon, bread crumbs, and finished with house cheese sauce

– FRIED OYSTERS (HH) 17.95 –

served on the half shell with black beans, rice, sausage, bacon & plantain, topped with hollandaise sauce

– MINI CRAB MELTS 17.95 –

gruyere cheese, fresh crab meat, and tomatoes over sourdough toast

– ESCARGOT (HH) 19.95 –

lemon, butter, white wine, & garlic broiled with parmesan

– GRILLED LOLLIPOP LAMB CHOP Full order 51.95 | Half order 25.95 –

lollipops served with spicy-citrus sauce and mint jelly

– RUSSIAN CAVIAR 140.95 –

accompanied with red onions, hardboiled eggs,
chives, crème fraiche & toast points
Limited Availability

BAR SPECIALS

– PRIME RIB SLIDERS (HH) 16.95 –

thinly sliced prime rib & melted cheese, on a slider roll

– FILET SAMPLER (HH) 5oz - 17.95 –

tenderloin served with homemade steak sauce over potato confit

– NY STRIP BITES 5oz - 17.95 –

sirloin served with house made steak sauce

– RIBEYE BITES 5oz - 17.95 –

ribeye served with house made steak sauce

– GRILLED J KABOB (HH) 19.95 –

tender filet mignon wrapped in bacon, bell peppers, onions & mushrooms

– STEAK BURGER (HH) 16.95 –

Steak cut of choice served with lettuce, tomatoes, onions, and cheddar cheese

SOUP & SALAD

– LOBSTER BISQUE 16.95 –

served with a slice of toasted baguette, and minced lobster meat

– BEET SALAD 13.95 –

red and yellow beets, champagne vinaigrette, dry roasted pumpkin, sunflower seeds & cranberries

– STRAWBERRY AND GOAT CHEESE SALAD 13.95 –

lettuce mix, shallots strawberry vinaigrette, goat cheese, dry roasted pumpkin, sunflower seeds & cranberries

– CAPRESE SALAD 14.95 –

heirloom tomatoes, housemade mozzarella, basil pesto, balsamic, toasted pine nuts, & baby arugula

– CAESAR SALAD 11.95 –

romaine heart, caesar dressing, croutons, parmesan, and white fried spanish anchovies

– WEDGE SALAD 12.95 –

baby lettuce, candied bacon, & roquefort cheese dressing

– BOSTON SALAD 12.95 –

boston lettuce served with french mustard, vinaigrette, radish & hard boiled eggs

CREEKSTONE RANCH

– FILETS 8oz 45.95 | 12oz 50.95 –

aged 30 days our most tender cut

– BONE-IN FILET 14oz | 60.95 –

aged 30 days our most tender cut

– BACON WRAPPED FILET MIGNON 46.95 –

5ozea | two filet mignon wrapped on applewood smoked bacon served over au poivre sauce

– NEWYORK STRIP 12oz 45.95 | 16oz 50.95 –

aged 45 days

– BONE-IN NEWYORK STRIP 22oz | 60.95 –

aged 30 days

– RIBEYE 16oz | 52.95 –

aged 45 day

– BONE-IN RIBEYE 24oz | 64.95 –

aged 35 days

– TOMAHAWK 44oz | 99.95 –

aged 35 days - long bone-in ribeye

– PORTERHOUSE 24oz | 60.95 –

aged 35 days

– PORTERHOUSE 44oz | 60.95 –

aged 35 days

– TOMAHAWK DINNER FOR TWO 44oz | 130.95 –

aged 35 days - long bone-in ribeye

– PORTERHOUSE DINNER FOR TWO 44oz | 130.95 –

soup or salad & side per person
Limited Availability

TEXAS WAGYU

– NEW YORK STRIP 14oz - 79.00 –

aged minimum of 30 days prior to blast freezing

CHOPS

– PORK CHOPS 14oz | 36.95 –

served with an apple purée and roquefort cheese sauce

– AUSTRALIAN RACK OF LAMB 4oz ea | 51.95 –

four seasoned with a special blend of herbs & spices, served with mint pesto sauce

ADD-ONS

– bernaise 4.95 –

– blue cheese crust 5.95 –

– au poivre 5.95 –

– grilled shrimp 18.95 –

– oscar 15.95 –

– seared foie gras 20.95 –

– lobster mkt price –

MARKET FRESH SEAFOOD & POULTRY

– WILD ALASKAN HALIBUT 46.00 –

served over spinach, oven roasted leeks, zucchini, carrots, and finished with a lemon-saffron cream sauce

– SEA BASS 49.95 –

chilean sea bass, baked in white wine, butter & herbs, served over sautéed arugula, caramelized fennel, topped with olives & orange

– MAINE SEA SCALLOPS 32.95 –

four seared jumbo scallops, served over beurre blanc

– COLD WATER LOBSTER TAIL mkt price –

two 8oz cold water lobster tails broiled with butter, lemon and chef’s spices

– ALASKAN RED KING CRAB mkt price –

Steamed, rich, & buttery
- Whole cluster
- Half cluster

– GRILLED CEDAR PLANK SALMON 36.95 –

with creole mustard, brown sugar & thyme

– HAWAIIAN AHI TUNA 46.95 –

fresh caught, sashimi grade tuna, sesame crusted & seared, served in a sherry soy sauce topped with jicama avocado slaw

– STUFFED AIRLINE CHICKEN BREAST 28.95 –

bacon wrapped chicken stuffed with breadcrumbs, cheese, & semi-dried tomatoes with a veal demi

– VEGETARIAN PLATE 20.95 –

sautéed mixed veggies, baby heirloom tomatoes, balsamic reduction & micro herbs

POTATOES, VEGETABLES & SIDES

– STEAK FRIES 10.95 –

hand-cut crispy, golden potatoes tossed in parmesan, rosemary & garlic

– JP CREAMY POTATO 9.95 –

creamy whipped potatoes, house cream cheese, au poivre sauce in a potato skin

– JP BAKED POTATO 9.95 –

baked with house cream cheese, fried egg & shiitake mushrooms

– FRIED YUCCA 9.95 –

golden brown fried yuca
tossed in kosher salt

– BRUSSELS SPROUTS 10.95 –

sautéed in garlic, butter & topped with grated parmesan cheese

– SHOESTRING FRIES 10.95 –

tossed in parmesan, rosemary, & garlic

– ASPARAGUS 11.95 –

grilled on extra virgin olive oil, salt pepper

– CREAMED SPINACH AU GRATIN 10.95 –

baby spinach sauteed with house-made bacon-cream sauce, finished with cheese and, toasted bread crumbs

– SAUTÉED PORTABELLA MUSHROOMS 10.95 –

sautéed with garlic and red wine cream sauce

– AU GRATIN POTATO 11.95 –

sliced potato layered with bacon & blue cheese cream sauce topped with swiss & cheddar cheese

– SHRIMP RISOTTO 12.95 –

shrimp, arugula & sundried tomatoes

– MAC & CHEESE 11.95 –

scratch-made cheese sauce, tender macaroni,panko & bacon

– LOBSTER TAIL MAC & CHEESE 25.95 –

broiled lobster tail, scratch-made cheese sauce, tender macaroni, panko & bacon

Desserts

– AFFOGATO SUNDAE 11.95 –

vanilla & chocolate ice cream, caramel & chocolate fudge, espresso flavored whipped cream topped with a shot of amaretto

– APPLE PIE 11.95 –

granny smith and golden delicious apples topped with a pecan streusel and caramel

– KEY LIME PIE 11.95 –

graham crust filled with a sweet and tart creamy filling made with real key limes, topped with whipped cream

– CHOCOLATE MOUSSE CAKE 12.95 –

decadent moist chocolate cake layered with white chocolate and chocolate mousse topped with a rich dark chocolate truffle icing

– CARROT CAKE 12.95 –

a moist spiced cake with grated carrots, pineapple and raisins topped with cream cheese frosting garnished with toasted walnuts

Sparkling Wine by the Glass

– Mistinguett, Spain - NV 12 –

– Mia Dolcea, Moscato d’Asti, Italy - NV 13 –

– JCB no.21, Burgandy, France - NV 14 –

– Adami Garbel Brut Prosecco, Veneto, Italy - NV 15 –

– J.P. Chenet, Rose Brut, France 13 –

– Moet Chandon Imperial Brut, Champagne, France - NV 27 –

White Wines by the Glass

– Stellina di Notte, Pinot Grigio, Veneto, Italy - 2015 12 –

– Franciscan, Chardonnay, Napa Valley - 2015 12.5 –

– Pacific Rim Selenium, Riesling, Columbia Valley - Washington - 2014 13 –

– Sonoma Cutrer, Chardonnay, Sonoma Coast - 2015 15 –

– Drylands, Sauvignon Blanc, Malborough - 2015 14.5 –

– Pacific Rim Selenium, Riesling, Columbia Valley, Washington - 2013 11.5 –

Red Wines by the Glass

– Picket Fence, Pinot Noir, Russian River Valley, Sonoma - 2016 13.5 –

– Colomé, Malbec, Mendoza Argentina - 2014 13.5 –

– Joseph Carr, Cabernet Sauvignon, Napa -2015 13.5 –

– Alexander Valley Vineyards, Merlot, Alexander Valley, Sonoma- 2015 14.5 –

– Belle Glos "Las Alturas", Pinot Noir, Santa Lucia Highlands - Monterety - 2016 22 –

– Emmolo, Merlot, Napa - 2015 22 –

– The Prisoner, Red Blend, Napa - 2016 25.75 –

– Sessi, Cabernet Sauvignon, Napa - 2015 31 –

– Caymus, Cabernet Sauvignon, Napa - 2015 42.25 –

– Dry Creek "The Mariner", Red Blend, Sonoma County - 2014 21 –

– Blackbird "Arise", Red Blend, Sonoma County, Napa - 2014 21 –

Half Bottles

– Sonoma Cutrer Chardonnay, Russian River - 2012 44.5 –

– King Estate Pinot Noir, Oregon - 2012 46 –

– Duckorn Merlot, Napa - 2012 79 –

– Quintessa Estate, Rutherford, Napa - 2011 159 –

– Stag’s Leap Wine Cellars “Artemis” Cabernet Sauvignon, Napa - 2012 82 –

– Darioush Cabernet Sauvignon, Napa - 2012 125 –

Magnums

– Belle Glos "Clark & Telephone" Pinot Noir, Santa Barbara - 2013 206 –

– Duckhorn Merlot, Napa - 2012 227 –

– Quintessa Estate Meritage, Rutherford - 2011 464 –

– Clos du Val Cabernet, Napa - 2011 155 –

– Jordan Cabernet, Alexander Valley - 2009 228 –

Sparkling Wines

– Mia Dolcea, Moscato d’Asti, Piedmonte, Italy - NV 46 –

– Argam Cava Reserva, Catalunya, Spain - 2012 44 –

– Adami Garbel Brut Prosecco, Veneto, Italy - NV 53 –

– J Cuvee 20, Sonoma - NV 85 –

– Chandon Rosé, California - NV 66 –

– Moet & Chandon Brut Imperial, Champagne, France - NV 94 –

– Louis Roederer Brut Premier, Champagne, France - NV 94 –

– Taittinger Brut La Francaise, Champagne, France - NV 94 –

– Schramsberg Blanc de Blancs, North Coast California - 2012 105 –

– Veuve Clicquot Brut, Champagne, France - NV 145 –

– Moet & Chandon Nektar Imperial, Champagne, France - NV 130 –

– Taittinger Prestige Rose, Champagne, France - NV 157 –

– Veuve Clicquot Rosé , Champagne France - NV 163 –

– Krug Grand Cuvee, Champagne, France - NV 261 –

– Dom Perignon, Champagne, France - 2004 362 –

– Louis Roederer Cristal, Champagne, France - 2006 394 –

Chardonnay

– Uppercut, Napa - 2013 50 –

– Sonoma Cutrer, Sonoma Coast - 2013 64 –

– Talbott Sleepy Hollow Vineyard, Monterey - 2012 68 –

– Frog’s Leap, Napa - 2012 94 –

– Rombauer, Carneros, Napa - 2013 94 –

– Chalk Hill, Chalk Hill Estate, Sonoma - 2012 103 –

– Cakebread, Napa - 2013 115 –

– Far Niente, Carneros, Napa - 2013 132 –

– Domaine JM Boillot, Puligny Montrachet, Burgundy - 2013 185 –

– Meursault Charmes 1er, Burgundy - 2011 202 –

Sauvignon Blanc

– Whitehaven, New Zealand - 2014 40 –

– Oyster Bay, New Zealand - 2015 52 –

– Becker Vineyard,White Wing, Texas - 2013 68 –

– Cade, Napa - 2014 81 –

– Illumination, North Coast - 2014 102 –

Pinot Grigio

– Stellina di Notte, Veneto, Italy - 2014 42 –

– San Pietro, Alto Adige, Italy - 2014 47 –

– Volpe Pasini, Torreano, Italy - 2013 61 –

– Santa Margherita, Valdadige, Italy - 2013 72 –

Riesling

– Karl Erbes, Ürzig / Mosel, Germany - 2013 54 –

– Schloss Vollrods QBA, Rhine, Germany - 2013 59 –

– Pacific Rim Selenium, Columbia Valley,Washington - 2013 46 –

– Boundary Breaks, Finger Lakes, NY - 2013 54 –

White Wines of Interest

– Pine Ridge Chenin Viognier, California - 2013 47 –

– Rebholz, Pinot Blanc Estate Dry, Pfalz-Germany 64 –

– Pazo de Barrantes Albarino, Rias Baixas, Spain - 2012 60 –

– Deakin Moscato, Australia - 2014 47 –

– Miravel, Rose, Cotes de Provence, France - 2014 72 –

Cabernet Sauvignon

– Beringer, Knights Valley, Sonoma - 2013 64 –

– Casa Lapostolle, Rapel Valley, Chile - 2013 70 –

– Duckhorn “Decoy”, Sonoma - 2013 70 –

– Silverado, Estate Grown Napa - 2011 94 –

– Hess 19 Block Mountain Cuvee, Mount Veeder, Napa - 2012 97 –

– Freemark Abbey, Napa - 2012 105 –

– Stag’s Leap Winery, Napa - 2013 113 –

– Ehlers 120 over 80, St. Helena, Napa - 2012 115 –

– Hall, Napa - 2012 124 –

– Jordan, Alexander Valley, Sonoma - 2011 130 –

– Stag’s Leap Wine Cellars “Artemis”, Napa Valley - 2013 132 –

– Heitz, St. Helena, Napa - 2011 132 –

– Waters Vineyards, Walla Walla, WA - 2011 134 –

– Grgich Hillls, Napa - 2011 139 –

– Vineyard 29 Cru, Napa - 2012 142 –

– Montagna, Napa - 2011 144 –

– Groth, Oakville, Napa - 2012 145 –

– Frias Family Vineyard, St. Helena, Napa - 2013 148 –

– Silver Oak, Alexander Valley, Sonoma - 2011 148 –

– Trefethen, Oak Knoll, Napa - 2010 148 –

– Merryvale, Napa - 2010 139 –

– Goldschmidt Game Ranch, Oakville, Napa - 2012 162 –

– Mt. Brave, Mount Veeder, Napa - 2011 167 –

– Santa Rita “Casa Real”, Maipo Valley, Chile - 2011 164 –

– Joseph Phelps, Napa - 2012 168 –

– Cakebread, Napa - 2012 168 –

– La Jota Vineyard, Howell Mountain, Napa - 2012 169 –

– Cade, Howell Mountain, Napa - 2011 172 –

– Louis Martini Monte Rosso Vineyard, Sonoma - 2011 170 –

– Caymus, Napa - 2013 152 –

– Ladera Reserve, Howell Mountain, Napa - 2012 174 –

– Nickel & Nickel Sullenger Vineyard, Oakville, Napa - 2012 199 –

– Don Melchor Concha y Toro, Puente Alto, Chile - 2010 212 –

– Odette, Stags Leap District, Napa - 2010 198 –

– Darioush, Napa - 2012 218 –

– Bonny's Vineyard, Meyers Cellars, Oakville - 2010 254 –

– Silver Oak, Napa - 2010 222 –

– Palmaz Vineyard, Napa - 2007 237 –

– Checkerboard, "Kings Row Red", Napa - 2011 247 –

– Far Niente, Oakville, Napa - 2013 270 –

– Caymus “Special Select”, Napa - 2012 274 –

– Vine Hill Ranch, Napa - 2012 312 –

– Opus 1, Oakville, Napa - 2012 399 –

– Cardinale, Napa - 2011 469 –

– Lokoya, Diamond Mountain District - 2005 623 –

Meritage/Blends

– Ferrari Carano “Siena,” Alexander Valley, Sonoma - 2012 45 –

– Cain Cuvee NV11, Napa - NV 87 –

– The Prisoner, Oakville, Napa - 2014 94 –

– Penfolds Bin 389 Red Blend, Australia - 2013 94 –

– Girard Artistry, Napa - 2012 103 –

– Farm Collective, Napa - 2013 106 –

– Beaulieu Vineyard “Tapestry”, Napa - 2012 127 –

– Flora Springs “Triology”, Napa - 2012 138 –

– The Prisoner Vineyard "The Cuttings", Napa - 2013 132 –

– Beringer Quantum, Napa - 2012 142 –

– Papillon, Meritage, Napa - 2013 152 –

– La Sirena, "Le Barretage", Napa - 2011 169 –

– Quilceda Creek CVR, Columbia Valley,Washington - 2012 150 –

– Casa Lapostolle "Clos Apalta", Colchagua Valley, Chile - 2011 177 –

– Cheval de Andes Las Compuertas, Mendoza Argentina - 2008 194 –

– Krupp Brothers “The Doctor”, Stage Coach Vineyard, Napa - 2012 212 –

– Sequoia Grove, "Cambium", Napa - 2010 212 –

– Cheval de Andes Las Compuertas, Mendoza Argentina - 2005 212 –

– Cheval de Andes Las Compuertas, Mendoza Argentina - 2003 214 –

– Quintessa Estate, Rutherford Napa - 2012 262 –

– Cain Five, Spring Mountain, Napa - 2010 232 –

– Dominus, Napa - 2012 263 –

– Ingelnook Estate “Rubicon”, Rutherford, Napa - 2009 302 –

– Joseph Phelps ‘Insignia”, Napa - 2011 345 –

Malbec

– Tapiz “Alta Collection” Malbec Reserve, Argentina - 2012 52 –

– Navarro-Correas Alegoria Gran Reserva, Mendoza, Argentina - 2011 61 –

– Luigi Bosca DOC, Lujan de Cuyo, Mendoza, Argentina - 2011 53 –

– Tikal Patriota, Mendoza, Argentina - 2013 65 –

– Achaval Ferrer, Mendoza, Argentina - 2013 57 –

– Catena, Mendoza, Argentina - 2013 61 –

– Luca, Mendoza, Argentina - 2013 96 –

– Mi Terruño Mayacaba, Argentina - 2009 101 –

– Capataz by Darioush, Mendoza, Argentina - 2012 103 –

– Tapiz “Black Tears”, Argentina - 2010 104 –

– Viu Manent Viu 1, Colchagua Valley, Chile - 2011 155 –