Organizing a business dinner, corporate event, birthday party or wedding party let our highly skilled event planners manage every detail to ensure you and your guests enjoy the ultimate J-Prime VIP experience. From personalized menu selections, ornate flower arrangements and service from master sommeliers. Audio and Visual equipment are available in each of the meetings rooms and our on-site event planners will attend to you and your guests every need to ensure the royal treatment is received by everyone.
The kitchen is lead by one of the country’s leading steakhouse chef’s Chris Brooks, his years of experience and drive for perfection through every part of him kitchen, creates the most delectable pairings for diners nightly. Sourcing the highest quality produce, ingredients and passionate culinary team, Chef Brooks is leading J-Prime to high accolades. Utilizing our parilla grill along with prime USDA beef, hand picked by Chef daily, our guests our taken on a culinary adventure of dizzying heights.
That is why our kitchen uses sustainable fish caught in the wild, free-range chicken, and prime USDA beef. All of our butchering is done in-house to ensure that our customers receive the best possible cuts of meat. We also offer an extensive wine selection. Our experienced staff can provide wine recommendations upon request.
The next time you are planning a corporate event, make a reservation with J-Prime Steakhouse.