14
May

Atalon 4-Course Wine Dinner

6:30 pm | $125 per guest

Reservation only.
(210) 764-1604

Join J-Prime on Thursday, May 14th for a very special wine dinner with Atalon Napa Valley. This event is part of Culinaria’s Festival Week in which guests can partake in an intimate dinner with special guests. J-Prime is proud to introduce our special guests that will be taking you on a tasting trip through Napa Valley, courtesy of Atalon Napa Valley.

Atalon is an inspired collection of Bordeaux varieties sourced from elite appellations throughout Napa Valley, and embodies the prized, diverse terroir and microclimates that encompasses Napa. Our wines reflect a modern understanding of farming Napa’s rugged mountains and valleys, capturing the broad, complex personality of Napa Valley.

Meet Winemaker, and your special guest, Brian J. Kosi

Brian Kosi, Winemaker for Atalon Winery is a master blender known for crafting age-worthy wines, working exclusively with Cabernet Sauvignon from many prestigious Napa Valley appellations. His first vintage with Atalon was 2009, where he brings over 15 years of winemaking experience to the team.
A graduate of the University of California – Davis, Kosi’s career includes positions at Acacia Vineyard, Opus One, Plumpjack Winery, Beaulieu Vineyard and Freemark Abbey. Winemaking is part of his family history: Kosi’s grandparents owned a vineyard and winery in Slovenia prior to World War II, and his family still makes wine there today. Brian’s goal is to continue the tradition at Atalon of crafting well-balanced wines that are food friendly and offer solid aging potential.

Featured Wines
Atalon, Sauvignon Blanc
Pauline’s Cuvee
Atalon, Cabernet Sauvignon
Freemark, Zinfandel Port

View 4-Course dinner menu here

Atalon Four-Course Wine Dinner